tag:blogger.com,1999:blog-8564056111826043611.post7040757290313476712..comments2024-03-07T09:57:25.888+02:00Comments on wine and knives: mousse de somonwine and kniveshttp://www.blogger.com/profile/01592817256546114076noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8564056111826043611.post-90014946020813817312010-04-09T07:59:30.796+03:002010-04-09T07:59:30.796+03:00@dan din cauza lamaii insa trebuie mincat doara at...@dan din cauza lamaii insa trebuie mincat doara atunci cand il faci, altfel isi pierde prospetimea. ideea e sa faci doar cat mananci odata.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-80878015030125151832010-04-08T22:40:15.707+03:002010-04-08T22:40:15.707+03:00sa traiesti sefu, ma gandeam eu ca lamaia does the...sa traiesti sefu, ma gandeam eu ca lamaia does the trick...Danhttp://paine-de-casa.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-12297900092373232532010-04-08T15:23:20.767+03:002010-04-08T15:23:20.767+03:00@dan crud maestre, lamaia it's the magic touch...@dan crud maestre, lamaia it's the magic touch.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-32168473486009721442010-04-08T14:55:36.197+03:002010-04-08T14:55:36.197+03:00somon crud? vrea sa fie un fel de ceviche, carnea ...somon crud? vrea sa fie un fel de ceviche, carnea de peste gatita de aciditatea sucului de lamaie? sau afumat?Danhttp://paine-de-casa.blogspot.comnoreply@blogger.com