tag:blogger.com,1999:blog-8564056111826043611.post7140198702534862534..comments2024-03-07T09:57:25.888+02:00Comments on wine and knives: oua benedict, gatite asa cum imi plac miewine and kniveshttp://www.blogger.com/profile/01592817256546114076noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8564056111826043611.post-40967141014837508782011-03-23T09:57:04.694+02:002011-03-23T09:57:04.694+02:00dana, am auzit de metoda vartejului dar nu am ince...dana, am auzit de metoda vartejului dar nu am incercat-o. pare simpla. <br /><br />asa e, se foloseste sos olandez(mai ales in carti si mai putin la restaurante). iar cum diferenta fata de maioneza e mica(unt clarificat in loc de ulei) io le zic la toate, generic , maioneza :Dwine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-32883843530507127042011-03-22T19:50:55.878+02:002011-03-22T19:50:55.878+02:00Si nu se pune maioneza in original ci sos olandez ...Si nu se pune maioneza in original ci sos olandez :)<br /><br /><br />Nu imi ia profilul, Dana ma numesc.<br /><br /><br />Si fara chinul cu polonicul, eu le fac in vartej de apa, adica invart in apa cu otet si sare cu un tel si pun oul in mijloc, iese perfect si asa. De polonic mie mi s-a mai lipit, de ala metalic zic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-3523835377439657702011-03-21T09:18:54.413+02:002011-03-21T09:18:54.413+02:00@radu buna idee :)@radu buna idee :)wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-82974808904385235712011-03-21T01:51:38.105+02:002011-03-21T01:51:38.105+02:00Merge si cu un polonic (in loc de forma), testat s...Merge si cu un polonic (in loc de forma), testat si garantat. :)Raduhttp://radugateste.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-493724527106293262011-03-18T14:34:29.062+02:002011-03-18T14:34:29.062+02:00am vorbit eu cu benedict si mi-a zis ca nu se supa...am vorbit eu cu benedict si mi-a zis ca nu se supara, pot sa le fac cum imi place mie ;)wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-58723919091300935062011-03-17T18:53:29.070+02:002011-03-17T18:53:29.070+02:00la cite schimbari ai facut puteai sa scoti si oul ...la cite schimbari ai facut puteai sa scoti si oul si sa-i zici tot benedict...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-16780123601937462632011-03-16T16:54:39.416+02:002011-03-16T16:54:39.416+02:00in 5 min e totul gata. daca nu ai hribi ii poti in...in 5 min e totul gata. daca nu ai hribi ii poti inlocui cu crispy bacon ca in reteta originala.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-19767410846560496312011-03-16T16:34:34.426+02:002011-03-16T16:34:34.426+02:00apetisant...trebuie sa incerc si eu!apetisant...trebuie sa incerc si eu!violettehttps://www.blogger.com/profile/13222428662346988573noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-63785911740286647542011-03-16T12:51:57.802+02:002011-03-16T12:51:57.802+02:00nu te cred pe cuvant. tre' sa incerc :Dnu te cred pe cuvant. tre' sa incerc :Dwine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-20938949196830405962011-03-16T12:26:29.972+02:002011-03-16T12:26:29.972+02:00Silly me. Am vazut la ingrediente ulei de masline ...Silly me. Am vazut la ingrediente ulei de masline :P<br /><br />Apropo, cu somon fume merge tare bineBogdanhttp://www.blogculinar.ronoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-75041942125624739142011-03-16T12:13:31.854+02:002011-03-16T12:13:31.854+02:00pai cu otet l-am facut si eu. am folosit forma sa ...pai cu otet l-am facut si eu. am folosit forma sa ramana mai strans, sa nu se aplatizeze.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-73643353179249626182011-03-16T12:11:00.889+02:002011-03-16T12:11:00.889+02:00Eu stiam ca oul benedict se face in apa cu putin o...Eu stiam ca oul benedict se face in apa cu putin otet. Otetul ajuta oul sa ramane ferm.<br /><br />Eu asa-l fac si iese perfect de fiecare data.Bogdanhttp://www.blogculinar.ronoreply@blogger.com