tag:blogger.com,1999:blog-8564056111826043611.post6801639462412675629..comments2024-03-07T09:57:25.888+02:00Comments on wine and knives: pannacotta cu rubarba si capsunewine and kniveshttp://www.blogger.com/profile/01592817256546114076noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8564056111826043611.post-7445401837021826322010-06-09T09:33:55.398+03:002010-06-09T09:33:55.398+03:00merci :)merci :)wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-13884840054525522932010-06-08T20:33:17.774+03:002010-06-08T20:33:17.774+03:00exact !! Dupä ce sa volburat un pic, se reduce Foc...exact !! Dupä ce sa volburat un pic, se reduce Focul la mic si se coace , se coace....<br />Din cind in cind invirte...<br />Avantajul este un Gust foarte rafinat......<br />Methoda asta au inventato Italienii...numai modern se foloseste Gelatinä...<br />Mult Succes...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-2010227063608020362010-06-08T09:35:04.735+03:002010-06-08T09:35:04.735+03:00o sa incerc fara gelatina. ar fi chiar f bine daca...o sa incerc fara gelatina. ar fi chiar f bine daca ar merge. banuiesc ca trebuie ca focul sa fie foarte mic sa nu se lipeasca.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-28164425315486133212010-06-07T22:43:19.607+03:002010-06-07T22:43:19.607+03:00aratä fain...
merge si färä gelatinä ( original )....aratä fain...<br />merge si färä gelatinä ( original )..<br />Se fierbe pe foc mic atita pinä se reduce volumul la friscä.Cind se räceste este ca si gelatinatä.<br />Eu folosesc incä gelatinä , da la asa finute desserts mai bine nu...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-34407913008877627102010-06-03T09:58:09.197+03:002010-06-03T09:58:09.197+03:00:))
merge f bine si cu capsune. poti sa le pici u...:))<br /><br />merge f bine si cu capsune. poti sa le pici un pic de zeama de lamaie sa ai un pic de contrast.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-26452706618171573382010-06-03T00:53:51.308+03:002010-06-03T00:53:51.308+03:00chiar ma gandeam zilele astea la pannacotta, deci ...chiar ma gandeam zilele astea la pannacotta, deci cred ca o sa fac si eu, minus rubarba aia care nu ma incanta prea tare :)Florinhttps://www.blogger.com/profile/07384992589150817352noreply@blogger.com