tag:blogger.com,1999:blog-8564056111826043611.post6213028592657453593..comments2024-03-07T09:57:25.888+02:00Comments on wine and knives: taratorwine and kniveshttp://www.blogger.com/profile/01592817256546114076noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8564056111826043611.post-38481784360928481872010-07-11T19:37:22.522+03:002010-07-11T19:37:22.522+03:00Salut,
Supa asta am creato astäzi si a fost läud...Salut,<br /><br />Supa asta am creato astäzi si a fost läudatä.<br />Supä de Dovleac galben ingetatä<br />Pentru 2 persoane:<br /><br />1 pepene galben ( din äla turces de miere)<br />1 avocado copt<br />suc de la 2 lamâi,<br />125 g crema de brânza (9% F.i.Tr.)<br />1 / 4 l de vin spumant, uscat<br />150g ardei rosu, <br />150 g castraveti<br />Sos Tabasco<br />Sare si piper alb<br /><br /> <br /><br />PREPARARE:<br /><br />Taie Pepenele in douä pe lung ( ca sä ai pentru servitin loc de farfurie) si scoate miezul afarä.Se pune cu miezul de Avocado , cu sucul de lämie si cu smintina se piureazä fein.Dacä vrei fin de tot pot sä dai prin sitä supa.<br />Se condimentaezä cu Sare, piper si Tabasco si se ciompleteazä cu Castravete is Ardei in cubulete täiati.<br />Se bagä in Coji si la frigider ( inainte de servire in Congelator. Cu cit mai rece cu atita mai gustos) si se serveste rece...<br />Salut GourmandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-6059383828411375552010-07-07T16:11:23.991+03:002010-07-07T16:11:23.991+03:00le voi executa cat de curand si voi posta poze. me...le voi executa cat de curand si voi posta poze. merci frumos.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-46477125490844900882010-07-07T14:06:01.728+03:002010-07-07T14:06:01.728+03:00si incä una....
Lebenitä - Gazpacho
Ingrediente:...si incä una....<br /><br />Lebenitä - Gazpacho<br /><br />Ingrediente:<br />900 g Lebenitä ( miez)<br />2 Rosii mai mari <br />1 Paprika rosie cärnoasä <br />1 micä Ceapä <br />100 ml Suc de Rosii <br />2 Linguri Ulei de Mäsline <br /> Suc sau Sirop de Rodie dupä Gust <br /> Sare <br /> Piper ( proaspät mäcinat )<br /><br />Preparare:<br />Lebenita täiatä si curätatä.Miezul mai mare täiat.Paprika si Rosiile incä curätate si täiate. Rossile färä simburi.Ceapa fin täiatä.Totul bägat in Mixer , cu Ulei de Mäslinä si cu Suc de Rosii completat si mixat.<br />Cu suc de Rodie , sare si piper indreaptä la gust.Strecoarä printr-o Sitä normalä si bagä la Frigider.<br />Dä Supa rece in Pahare si monteazä pe gura Paharului niste bucäti de Lebenitä si niste Suncä pe un Bät...<br /><br /><br /><br />GourmandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-3134011919188882552010-07-07T13:52:37.419+03:002010-07-07T13:52:37.419+03:00atuncia uite incä o Supä de la Mine
Supe de Avoca...atuncia uite incä o Supä de la Mine<br /><br />Supe de Avocado rece<br /><br />Portii: 4<br /><br />Ingrediente<br /><br /> * 2 Avocado mari si copti<br /> * 230 ml de Lapte bätut sau friscä liquidä <br /> * 350 ml Supä de pui <br /> * 1 Lingurä de Limonesaft<br /> * Cayennepfeffer<br /> * verdeatä tocatä la servire<br /><br />pregätire:<br /><br />Avocado ( miezul) , Frisca , Supa, Limonesaft si Cayennepfeffer intrun Mixer bägate si mixate bine cu sare si piper indreaptat. Im Frigider 2 Ceasuri räcit si cu verdeatä servit.<br />Ca de obicei la Supe reci , piine albä in cuptor riumenitä..<br />Salutäri GourmandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-91798801323591916992010-07-06T15:16:16.384+03:002010-07-06T15:16:16.384+03:00@Gourmand Pare foarte buna si varianta asta. Acum ...@Gourmand Pare foarte buna si varianta asta. Acum ca incep caldurile astea mari e bine sa stii mai multe retete de supe reci :))corinahttps://www.blogger.com/profile/17626204443402595653noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-79923867029440179222010-07-06T15:13:12.259+03:002010-07-06T15:13:12.259+03:00@florin o sa incerc cu menta. cred ca e misto, gan...@florin o sa incerc cu menta. cred ca e misto, gandindu-ma la ayranul cu menta.<br /><br />@gourmand interesanta varianta ta, merita incercata. nu zaharul ma mira, ci mustarul. sunt f curios ce gust are.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-19525568909349902782010-07-06T10:02:46.275+03:002010-07-06T10:02:46.275+03:00bun , dar eu il fac asa. Tai Castravetele in cubur...bun , dar eu il fac asa. Tai Castravetele in cuburi si il särez bine si pun incä zahär bine peste.Pun in Frigider peste Noapte.<br />A doua zi , bag un pic de mustar ,saft de lämie, Jaurt si lapte bätut si mixez totul bine. Pun si eu un pic pentru Dinti niste Cubulete de Castravete.<br />Eu prefer Märarul da cu Pätrunjel merge incä bine.<br />De ce marinez peste noapte cu sare si zahär ? pentru cä asa se intensiveazä aromele de minune.<br />Se meritä sä faci o probä de comparatie....<br />Salutäri de la GourmandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-27710595966631950022010-07-03T21:09:57.076+03:002010-07-03T21:09:57.076+03:00asta e sosul meu pentru sandwichuri :((asta e sosul meu pentru sandwichuri :((Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-56942444023097929982010-07-03T17:43:30.280+03:002010-07-03T17:43:30.280+03:00very nice, poti eventual sa incerci si cu menta in...very nice, poti eventual sa incerci si cu menta in loc de patrunjel :)Florinhttps://www.blogger.com/profile/07384992589150817352noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-63906513803241660692010-07-03T12:56:28.819+03:002010-07-03T12:56:28.819+03:00foarte racoroasa si placuta,aditiile tale sunt de ...foarte racoroasa si placuta,aditiile tale sunt de asemenea,delicioase!Momohttps://www.blogger.com/profile/00009249829867167015noreply@blogger.com