tag:blogger.com,1999:blog-8564056111826043611.post5087323557807358878..comments2024-03-07T09:57:25.888+02:00Comments on wine and knives: cannelloni di carnewine and kniveshttp://www.blogger.com/profile/01592817256546114076noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8564056111826043611.post-80295488167278152752010-05-31T09:36:56.505+03:002010-05-31T09:36:56.505+03:00inca n-am avut curaj sa fac cannelloni.o sa incerc...inca n-am avut curaj sa fac cannelloni.o sa incerc cu branza.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-35829922035927985902010-05-29T17:02:00.840+03:002010-05-29T17:02:00.840+03:00numai o sugestie de la mine pentru o Lasagne exclu...numai o sugestie de la mine pentru o Lasagne exclusivä ( asta sä nu insemne cä a ta nu este regeascä )Pune in Bechamel si Brinzä ( merge si din aia topitä )asta iti dä posibilitatea sä scoti Ragout mai mult in Relief ( Brinza ii ascunde mult din Aromä.Si fä Aluatul singur.. se meritä . Merge tot asa de repede ca si la PastaAnonymousnoreply@blogger.com