tag:blogger.com,1999:blog-8564056111826043611.post1293836297763609794..comments2024-03-07T09:57:25.888+02:00Comments on wine and knives: supa de legume/carnewine and kniveshttp://www.blogger.com/profile/01592817256546114076noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8564056111826043611.post-56959451433960199582012-06-08T12:43:39.316+03:002012-06-08T12:43:39.316+03:00da,da sa nu irosim :)da,da sa nu irosim :)wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-85916435235107779512012-06-08T12:33:29.002+03:002012-06-08T12:33:29.002+03:00din pacate eu fac parte din categoria persoanelor ...din pacate eu fac parte din categoria persoanelor care arunca resturile de oase, legume etc...desi imi propun mereu sa devin mai econoama sau mai organizata, mai inventiva...asa ca postarea asta imi este de folos :)Anonymoushttps://www.blogger.com/profile/10120251940909111595noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-34091678901841495242012-06-06T09:58:34.104+03:002012-06-06T09:58:34.104+03:00cooooorect!:Dcooooorect!:Dwine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-75906043210542125922012-06-06T09:55:31.720+03:002012-06-06T09:55:31.720+03:00Si eu procedez la fel. Pastrez toate bucatile de o...Si eu procedez la fel. Pastrez toate bucatile de oase, piele, chiar si grasime (de pui) , plus resturi de legume, si imi fac mereu supa. Diferenta este colosala, indiferent ca ai nevoie de stock pentru o reteta complicata sau doar pentru "umflat" cuscusul.<br />Supa nu e apa! :DMonicahttps://www.blogger.com/profile/16780576920519390738noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-8667618542538490182012-06-06T09:30:56.776+03:002012-06-06T09:30:56.776+03:00si eu am mereu in congelator asa ceva si ma gandea...si eu am mereu in congelator asa ceva si ma gandeam sa le dau o idee celor care arunca legumele,oasele etc.wine and kniveshttps://www.blogger.com/profile/01592817256546114076noreply@blogger.comtag:blogger.com,1999:blog-8564056111826043611.post-36667014309345245712012-06-06T06:44:21.832+03:002012-06-06T06:44:21.832+03:00Aoleu ce m-ai nimerit :). Pai chiar acum am in co...Aoleu ce m-ai nimerit :). Pai chiar acum am in congelator stock de vitel ( asta il folosesc din greu ), de pui si de vegetale. Fara astea sunt mort <br />;0.<br /><br />Ca sa fac doi litri de stock de vitel imi ia exact 22 de ore de fierberi:). Noroc ca de cele mai multe ori nu folosesc decit o cana sau doua <br />Alea de pui si de vegetale sunt mult mai rapid de facut.The Wandering Olteanhttps://www.blogger.com/profile/09889587370603040056noreply@blogger.com